Our Beef is GUARANTEED 100% FRESH. Never Frozen. We carry a wide variety of beef including:

  • Black Angus Beef sourced from the mid-west. This corn fed beef has superb marbling, texture and taste. 

  • We also carry the best quality of Locally Grown and Harvested Grass Fed Beef. Our beef is the purest in the market. 
  • With some advanced notice, we can provide Dry Aged Beef which has a tenderness and taste that cannot be compared.

Our Beef Cuts include:

  • Filet Mignon (bacon wrapped / no bacon)
  • Tenderloin
  • Boneless Ribeye 
  • Bone-in Ribeye / Rib Steak
  • Rib Roast (bone-in or boneless)
  • NY Strip 
  • T-Bone
  • Porterhouse
  • Sirloin Roast
  • Sirloin Steak
  • Bacon Wrapped Chopped Sirloin
  • Chuck Roast
  • Chuck Steak
  • London Broil 
  • Rump Roast
  • Chuck Roast
  • Tri-tip Steak
  • Skirt Steak
  • Minute Steak
  • Flank Steak
  • Cubed Steak
  • Brisket (nose on)
  • Brisket Flat
  • Ground Sirloin (90% Lean /10% Fat)
  • Ground Chuck (80% Lean /20% Fat)
  • Ground Beef (70% Lean /30% Fat)
  • Hamburger Patties (One Quarter, One Third and Half Pound) 
  • Beef Short Ribs / Dyno Ribs
  • Stew Meat
  • Stir Fry Meat
  • Head & Cheek Meat


  • Ox-tail
  • Beef Tongue
  • Beef Liver
  • Beef Fat & Suet
  • Cheek Meat
  • Head Meat
  • Beef Shank
  • Beef Tripe
  • Beef Blood
  • Beef Marrow Bones & Knuckle Bones

Whole and untrimmed primal cuts are also available!

We have a variety of other unique cuts that can be done in-store which takes just a few minutes for our skilled butchers to prepare for you and according to your instructions. We also marinate, cut, slice and even smoke your meats if requested.